Chef David FitzGibbon has designed a tasting menu bringing together the sense of tradition and history that is so important in Aherne's with the freshest of local produce including the finest fish from the day's catch in Youghal harbour, locally reared beef and lamb, seasonal vegetables, local artisan produce and a delicious array of home baked goods.
1 nights bed & breakfast + tasting menu from €150pps. all offers are subject to availability.
Cod & Salmon Croquette
with Baby Murphy’s
Seared Castletownbere Scallop with Avocado Salsa
Grilled Hake with Provencal sauce
Granfort Sauvignon Blanc 2013 (France)
Roast Vegetable Risotto & Basil Pesto
Pinot Grigio2013 (Italy)
Ann’s Tangerine Sorbet
Chargrilled Fillet Steak & Grilled Helvic Prawns
Saronsberg Shiraz 2011 (South Africa)
Warre’s 1999 Late Bottled Vintage Port
Hot Chocolate Pudding